Interview with Patrick Prunault following a machine breakdown at Minoterie Prunault.
The Minoterie Prunault, which specializes in high-end flours, made from wheat from organic farming, had to stop its activity following a machine breakdown.
Collomé Frères accompanied him as an adjuster in the settlement of this claim and the compensation for his material damage and operating losses. At the end of the expertise, the Minoterie Prunault was able to resume its activity in excellent conditions.
